Building the foundations for best in class agriculture
We LOVE vegetables. Ours are frozen, fresh, natural, nutritious – and absolutely delicious. As the leading producer of frozen vegetables we realise our responsibility to the planet, and we aim to lead the way on social, health, and environmental issues. We’ve been growing vegetables using sustainable practices for decades, in some areas working with 3-4 generations of farmers, and we’re bringing our experience with us into the future.
We are currently rolling out global sustainable agriculture standards across all local markets to make sure that we provide all consumers with the best quality and best tasting produce.
Preparing our food responsibly
We make sure that our food is frozen within hours to lock in freshness and nutrition. We also aim to reduce energy during the production and freezing process, as well as reducing water consumption.
When developing our recipes we make the most of our raw materials and ingredients. We spend time creating easy-to-follow cooking instructions, as well as ensuring that our labelling meets the most up-to-date regulations. We go even further, where possible, to help our consumers make informed food choices. We also work to reduce the environmental impact of packaging through better design and optimised use.