Global warming poses a real threat to the world’s oceans and agricultural land as it reduces our access to high quality, sustainable raw materials. Global agriculture is currently a major contributor to carbon emissions worldwide, which is why we have championed sustainable sourcing and farming for decades. We choose to focus on fish and veg as areas where we can make a real difference.
A growing population means that we need to continually think about how to produce nutritious food in a sustainable way. Every year more than 1.3 billion tonnes of food goes to waste, largely from household waste. Frozen food is a viable solution to lowering food waste, as waste from frozen food can be up to 5-6 times less than that of fresh food*.
*Martindale, W, (2014) "Using consumer surveys to determine food sustainability", British Food Journal, Vol. 116 Issue: 7, pp.1194-1204, doi: 10.1108/BFJ-09-2013-0242.