Cod (Fish) (84%)
Palm Kernel Fat
Extra Virgin Olive Oil
Natural Emulsifier (Sunflower Lecithin)#
#Lecithin is used to help the sauce blend with the fish juices on cooking, it is a natural material found in many traditional food ingredients
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Cod fillets with a tomato and rosemary sauce.
Although great care has been taken to remove all bones, some may remain.