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2 Inspirations Creamy Garlic & Herb filled Chicken Parcels

Birds Eye 2 Inspirations Chicken Filled With Creamy Garlic & Herb Sauce Frozen

There are evenings during the week when you just fancy something a bit more special. That's why we created Birds Eye Inspirations; a collection of mouth-watering dishes made with only the freshest, finest ingredients. We've partnered succulent chicken with a creamy garlic and herb sauce, and wrapped each parcel in crisp breadcrumbs. After all, the weekend is in sight - you deserve a bit of a treat.



Oven cook - From Frozen

  • Pre-heat oven 200°C, Fan 180°C, Gas Mark 6, 25 mins
  • Place on a baking tray
  • Cook in the middle of the oven
  • Stand for 5 mins before serving

CAUTION: Take care when cutting. The sauce will be very hot.

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Ingredient Declaration

Chicken Breast (42%)


Flour (Wheat, Maize, Rice)

Breadcrumbs (Wheat, Yeast, Dextrose, Salt)

Rapeseed Oil

Butter (Milk)

Starch (contain Wheat)



Egg White


Lecithin (Sunflower Lecithin)#

Concentrated Lemon Juice


Garlic Powder

Onion Powder

Vegetable Stock (Salt, Dextrose, Onion, Carrot, Shallots, Leek, Tomato, Paprika)

Black Pepper

#Lecithin is used to help bind our sources. It is a natural material found in many traditional food ingredients

May also contain Soya

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Allergen information

For allergens see ingredients in bold


Prefried chicken portions formed from marinated chunks of chicken breast with a garlic and herb filling coated in breadcrumb.

Although great care has been taken to remove all bones, some may remain.


Nuritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
 kJ 1242 kJ 994 kJ
 kcal 297 kcal 237 kcal
Fat  15 12
Fat of which Saturates 2.6 2.1
Carbohydrate  24 19
Carbohydrate of which Sugars 1 0.8
Fibre Dietary 0.9 0.7
Protein  16 13
Salt  1.2 0.99