Wild Pink Salmon Fillet (Fish) (84%)
Palm Kernel Fat
Natural Emulsifier (Sunflower Lecithin)#
Extra Virgin Olive Oil
#Lecithin is used to help the sauce blend with the fish juices on cooking, it is a natural material found in many traditional food ingredients
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Wild pink salmon fillets with a lemon and dill sauce.
Although great care has been taken to remove all bones, some may remain.