Wild Pink Salmon (FISH) (84%)
Water
Palm Kernel Oil
Rapeseed Oil
Ginger
Sugar
Rice Starch
Salt
Chopped Red Chillies
Tomato Purée
Concentrated Lemon Juice
Parsley
Chopped Garlic
Natural Emulsifier (Sunflower Lecithin)#
Spirit Vinegar
Lemongrass
Extra Virgin Olive Oil
Lemon Extract
#Lecithin is used to help the sauce blend with the fish juices on cooking, it is a natural material found in many traditional food ingredients.
For allergens see ingredients in CAPITAL LETTERS.
Wild pink salmon fillets with a sweet chilli and ginger sauce.
Although great care has been taken to remove all bones, some may remain.