Preparation
To prepare... Your Chicken Chargrill contains raw meat, please ensure that it is COOKED THOROUGHLY until piping hot throughout. Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.
190°C oven. Fan 170°C. Gas Mark 5.
Pre-heat oven. Middle of oven, on a baking tray. Cook glazed side facing up for 20 minutes.
Storage Instructions
Store in a freezer at -18°C or cooler.
Ingredient Declaration
Chicken Breast (73%), Water, Rapeseed Oil, Palm Oil, Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour, WHEAT Starch, Salt, Rice Flour, Dried Onion, Spices, Natural Flavourings, Garlic Powder, Dried Red Pepper, Citric Acid, Onion Powder, Yeast Extract, Tomato Powder, Natural Lemon and Cayenne Flavourings, Natural Emulsifier (SOYA Lecithin)#, Parsley, Caramelised Sugar, Smoke Flavouring, Cumin Extract, Natural Colour (Paprika Extract), Skimmed MILK Powder, # Lecithin is used to bind our glazes together. It is a natural material found in many traditional food ingredients.
May also contain EGG
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
Other
Portions of chicken formed from marinated chunks of chicken breast, prefried, seared and coated with a spicy pepper glaze.
Nuritional Information - Adult
Reference intake of an average adult (8400kJ/ 2000kcal).
Average values per 100g: Energy 703kJ / 168kcal.
FOP traffic light labelling:
fat: amber
saturated fat: amber
total sugars: green
salt: amber