Flour (Wheat, Rice)
Chicken Breast (16%)*
Margarine (Vegetable Oil (Rapeseed, Palm), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids)
Smoked Gammon (4%) (Pork, Water, Salt, Dextrose, Smoke Flavour, Preservative: Sodium Nitrite#)
Cream Powder (Milk)
Jersey Butter (1%) (Milk)
Pasteurised Whole Egg
Vegetable Powders (Onion, Leek)
Garlic Purée (Rehydrated Garlic, Garlic Powder, Garlic Purée, Sunflower Oil, Acidity Regulator: Citric Acid)
*Based on Raw Meat equivalent
#Sodium Nitrite is a traditional ingredient that gives cured meat its characteristic colour and flavour
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
For allergens see ingredients in bold
Shortcrust pastry filled with pieces of chicken and smoked gammon in a creamy sauce topped with puff pastry enriched with Jersey butter. Made in the United Kingdom.
Although great care has been taken to remove all bones, some may remain.