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Inspirations South Indian Chicken Curry

Birds Eye Inspirations South Indian Chicken Curry with Basmati Rice Frozen

There are evenings during the week when you just fancy something a bit more special. That's why we created Birds Eye Inspirations; a collection of mouth-watering dishes made with only the freshest, finest ingredients. We've partnered succulent chicken and basmati rice with flavoursome spices and a spark of chilli in a creamy yogurt and coconut sauce. After all, the weekend is in sight - you deserve a bit of a treat.



Pan Cook - From Frozen

  • Empty the contents of the bag into a wok or non-stick pan [approx. 24cm diameter].
  • Add 2-3 tablespoons of water and heat on a high setting until the sauce starts to melt.
  • Simmer gently on a low to medium heat, for 6 - 8 mins, stirring regularly until most of the sauce has been absorbed and the chicken is cooked through 
  • Serve and enjoy!

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Ingredient Declaration

Cooked Basmati Rice (39%) (Water, Rice)

Marinated Cooked Chicken (17%) (Chicken Breast, Water, Spices, Cream Powder (Milk), Dextrose, Sunflower Oil, Rice Flour, Salt, Onion, Sugar, Garlic, Fennel, Natural Flavourings)

Yoghurt (Milk)


Cream (Milk)




Creamed Coconut (2%)

Sunflower Oil

Ginger Purée

Chopped Garlic

Diced Red Chillies


Rice Starch


Turkey Broth (Turkey, Salt, Carrot Juice, Onion Juice)


Concentrated Lemon Juice

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Allergen information

For allergens see ingredients in bold


Cooked basmati & long grain rice with marinated cooked chicken and mild curry sauce. Made in Germany with imported chicken.

Although great care has been taken to remove all bones, some may remain.

Nuritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
 kJ 1920 kJ 549 kJ
 kcal 459 kcal 131 kcal
Fat  21 5.9
Fat of which Saturates 11 3.1
Carbohydrate  45 13
Carbohydrate of which Sugars 5.8 1.7
Fibre Dietary 4.8 1.4
Protein  20 5.8
Salt  2.4 0.68

Per meal (350g) pan cooked provides:

Reference intake of an average adult (8400kJ / 2000kcal)

Typical values per 100g: Energy 549kJ / 131kcal