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Inspirations Tagliatelle with mushrooms


There are evenings during the week when you just fancy something a bit more special. That's why we created Birds Eye Inspirations; a collection of mouth-watering dishes made with only the freshest, finest ingredients. We've partnered scrumptious ribbons of fresh egg pasta in a light creamy sauce with the earthy richness of porcini and champignon mushrooms. After all, the weekend is in sight - you deserve a bit of a treat.



Pan Cook - From Frozen

  • Empty the contents of the bag into a wok or non-stick pan [approx. 24cm diameter].
  • Add 2-3 tablespoons of water and heat on a high setting until the sauce starts to melt.
  • Simmer gently on a low to medium heat for 7-8 mins, stirring regularly until the preferred sauce consistency is reached.
  • Serve and enjoy!

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Ingredient Declaration

Cooked Tagliatelle Pasta (41%) (Durum Wheat Semolina, Water, Egg, Sunflower Oil, Salt)

Sliced Champignon Mushrooms (17%)


Cream (Milk) (9%)


Pholiota Nameko Muhsrooms (6%)

Extra Virgin Olive Oil

Sunflower Oil

Porcini Mushrooms (1%)

Skimmed Milk Powder

Cheese (1%) (contains Milk and Egg)

Rice Starch




Wheat Flour


Black Pepper

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Allergen information

For allergens see ingredients in bold


Cooked tagliatelle egg pasta with mushrooms and creamy cheese sauce. Made in Germany.


Nuritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
 kJ 2567 kJ 741 kJ
 kcal 613 kcal 177 kcal
Fat  28 8.1
Fat of which Saturates 11 3
Carbohydrate  69 20
Carbohydrate of which Sugars 5.1 1.5
Fibre Dietary 8.6 2.5
Protein  17 4.8
Salt  2.9 0.83

Per meal (350g) pan cooked provides:

Reference intake of an average adult (8400kJ / 2000kcal)

Typical values per 100g: Energy 741kJ / 177kcal