4 Original Beef Burgers

4 original burgers
At Birds Eye, we have carefully sourced the finest cuts of beef from a select group of trusted UK and Irish farms to confidently bring you nothing but the best quality burgers.
Passion, care and attention has gone into our recipe, resulting in the delicious flavour on your plate made from prime beef, freshly chopped onion and a subtle blend of spices. We can proudly say that we are a cut above the rest.

Preparation

Tastiest when GRILLED STRAIGHT FROM THE FREEZER.

Grill - From Frozen

  • Medium / High Grill 12 mins
  • Pre-heat grill
  • Turn over occasionally

Alternatively, oven bake

  • Pre-heat oven 230°C, Fan 210°C, Gas mark 8, 12 mins
  • Cook in middle of oven on a baking tray with upturned edges
  • Turn over halfway through

To barbecue

  • Charcoal must be glowing red with powdery grey surface before cooking.
  • Turn over regularly.
  • Cook until no pink meat remains.

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Ingredient Declaration

Beef (77%)

Onion (14%)

Beef Fat

Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin)

Salt

Water

Onion Powder

Yeast Extract

Spices

Natural Rosemary Flavouring

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Allergen information

For allergens see ingredients in CAPITAL LETTERS

Other

Although great care has been taken to remove all bones, some may remain.

Nuritional Information - Adult

Nutritional Information Per 100g
Nutritional Information Per Serving
Energy
 
(kJ)
1226
 
kJ
459
 
kJ
Energy
 
(kcal)
296
 
kcal
110
 
kcal
Fat
 
25
 
g
7.9
 
g
Fat of which
 
saturates
8.4
 
g
2.7
 
g
Carbohydrate
 
2.7
 
g
1.5
 
g
of which
 
sugars
1.1
 
g
0.6
 
g
Fibre
 
Dietary
0.5
 
g
0.5
 
g
Protein
 
15
 
g
8.3
 
g
Salt
 
0.73
 
g
0.42
 
g

Per burger (57g) grilled provides: 

Reference intake of an average adult (8400kJ / 2000kcal) 

Typical values per 100g: Energy 1226kJ / 296kcal

WHAT OUR CONSUMERS THINK
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