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Vegetable Fingers

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Birds Eye Vegetable fingers are made with our famous field fresh vegetables  that are picked and frozen within hours. We then coat our fingers in a deliciously light breadcrumb coating to create the perfect veggie finger. Simply delicious.

Preparation

 

Grill - From Frozen

 

  • Medium Grill 10-15 mins
  • Pre-heat the grill.
  • Turn over occasionally.
  • Cook until crisp and golden.

Oven cook - From Frozen

Alternatively, oven bake.

  • 220°C, Fan 200°C, Gas Mark 7 15-20 mins
  • Pre-heat the oven.
  • Place on a baking tray in the middle of the oven.
  • Turn over once, cook until crisp and golden.


Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Vegetable Filling (74%)
Breadcrumbs
Vegetable Oil
Batter
Vegetable Filling: Vegetables (56%)(Sweetcorn, Carrot, Peas), Water, Potato Flakes, Wheat Flour, Salt, Onion Powder, Rice Starch, Turmeric
Breadcrumb: Wheat Flour, Water, Yeast, Salt
Batter: Wheat Flour, Water, Potato Starch, Salt
Total Vegetable content of Finger is 41%



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in bold


Nuritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy (kJ) kJ 888 kJ 770 kJ
Energy (kcal) kcal 212 kcal 184 kcal
Fat  9.2 8.1
Fat of which Saturates 0.7 0.6
Carbohydrate  27 23
Carbohydrate of which Sugars 3.1 2.7
Fibre  2.8 2.5
Protein  3.9 3.5
Salt  1.1 0.96
Vitamin A  325 mg 285 mg