Oven cook - From Frozen
- Pre-heat oven 200°C, Fan 180°C, Gas Mark 6, 25 mins
- Place on a baking tray
- Cook in the middle of the oven
- Stand for 5 mins before serving
CAUTION: Take care when cutting. The sauce will be very hot.
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.
Chicken Breast (42%)
Flour (Wheat, Maize, Rice)
Breadcrumbs (Wheat, Yeast, Dextrose, Salt)
Semi Skimmed Milk
Processed Cheese (4%) (Cheese (Milk), Butter (Milk), Water, Whey Powder (Milk), Starch, Salt, Black Pepper)
Starch (contains Wheat)
Smoked Cured Pork Shoulder (1%) (Pork, Salt, Preservative: Sodium Nitrite; Maltodextrin, Dextrose, Antioxidants: Rosemary Extract, Sodium Ascorbate; Spice Extracts, Smoke)
Natural Emulsifier (Sunflower Lecithin)#
Vegetable Stock (Salt, Dextrose, Onion, Carrot, Shallots, Leek, Tomato, Paprika)
# Lecithin is used to bind our sauces together. It is a natural material found in many traditional food ingredients
May also contain Soya
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
For allergens see ingredients in bold
Prefried chicken portions formed from marinated chunks of chicken breast with a cheese and ham filling, coated in breadcrumb.
Although great care has been taken to remove all bones, some may remain.