Green Cuisine
Meat-Free Chilli Mix

 

Green Cuisine
Meat-Free Chilli Mix

 

Birds Eye Green Cuisine Meat-Free Chilli Mix. Pea protein mince in a tomato based chilli sauce with kidney beans. Powered by plants for a sustainable tomorrow so this chilli is ideal for both vegetarians and vegans too.
Enjoy Green Cuisine Meat-Free Chilli Mix as part of a varied, balanced diet and healthy lifestyle.
We pick selected peas from fields, take all the protein goodness from the dried peas, then add delicious herbs and spices.

 

Benefits:
- Meat-free
- Source of protein and fibre
- No artificial colours, flavours or preservatives
- Suitable for vegetarians and vegans
- Protein contributes to the maintenance of muscle mass
- Recycle with Bags at Larger Stores - Check Locally Kerbside

Preparation

Hob - From Frozen

Tasty when Pan cooked straight from the freezer.

  • Low/Medium Heat 8-10 mins
  • Empty the contents of the bag into a wok or non-stick pan.
  • Cook gently on a low to medium setting stirring frequently until fully cooked.
  • Simply add the mix to rice for a delicious Meat-free chilli


Storage Instructions

Store in a freezer at -18°C or cooler.


Safety Instructions

Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do not refreeze after defrosting.


Ingredient Declaration

Chilli Sauce (38%) (Water, Tomato, Onion, Tomato Purée, Tomato Juice, Spices, Maize Starch, Salt, Sugar, Garlic, Red Chilli Pepper, Sunflower Oil, Garlic Powder)

Pea Protein Mince (23%) (Rehydrated Pea Protein, Rapeseed Oil, Onion, OAT Protein, WHEAT Flour, Potato Flakes, WHEAT Gluten, Thickener (Methylcellulose), Salt, Cider Vinegar, BARLEY Malt Extract, OAT Flour, Pea Fibre, Spices, Carrot Juice Concentrate, Leek, Parsnip, White Cabbage, Herbs, Garlic, Carrot, Yeast, Tomato, Antioxidant (Extract of Rosemary))

Kidney Beans

Onion

Tomato



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in CAPITAL LETTERS.

May also contain Wheat, Barley and Oat.



Nuritional Information - Adult

Nutritional Information Per 100g
Nutritional Information Per Serving
Energy (kJ)
394
 kJ
696
 kJ
Energy (kcal)
94
 kcal
166
 kcal
Fat
3.1
 Gram
5.5
 Gram
Fat of which
 Saturates
0.4
 Gram
0.7
 Gram
Carbohydrate
8.9
 Gram
16
 Gram
Carbohydrate of which
 Sugars
2.7
 Gram
4.7
 Gram
Fibre
2.4
 Gram
4.2
 Gram
Protein
6.4
 Gram
11
 Gram
Salt
0.72
 Gram
1.3
 Gram

Per Portion
Per portion (175g) per cooked provides
Reference intake of an average adult (8400kJ / 2000kcal)
Average values per 100g: Energy 394kJ / 94kcal
 
 
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