Vegetable Fingers

Vegetable Fingers

Birds Eye Vegetable fingers are made with our famous field fresh vegetables  that are picked and frozen within hours. We then coat our fingers in a deliciously light breadcrumb coating to create the perfect veggie finger. Simply delicious.

Preparation

 

Grill - From Frozen

 

  • Medium Grill 10-15 mins
  • Pre-heat the grill.
  • Turn over occasionally.
  • Cook until crisp and golden.

Oven cook - From Frozen

Alternatively, oven bake.

  • 220°C, Fan 200°C, Gas Mark 7 15-20 mins
  • Pre-heat the oven.
  • Place on a baking tray in the middle of the oven.
  • Turn over once, cook until crisp and golden.


Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Vegetable Filling (74%)
Breadcrumbs
Vegetable Oil
Batter
Vegetable Filling: Vegetables (56%)(Sweetcorn, Carrot, Peas), Water, Potato Flakes, Wheat Flour, Salt, Onion Powder, Rice Starch, Turmeric
Breadcrumb: Wheat Flour, Water, Yeast, Salt
Batter: Wheat Flour, Water, Potato Starch, Salt
Total Vegetable content of Finger is 41%



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in bold


Nuritional Information - Adult

Nutritional Information Per Serving
Nutritional Information Per 100g
Energy (kJ)
 kJ
888
 kJ
770
 kJ
Energy (kcal)
 kcal
212
 kcal
184
 kcal
Fat
9.2
 Gram
8.1
 Gram
Fat of which
 Saturates
0.7
 Gram
0.6
 Gram
Carbohydrate
27
 Gram
23
 Gram
Carbohydrate of which
 Sugars
3.1
 Gram
2.7
 Gram
Fibre
2.8
 Gram
2.5
 Gram
Protein
3.9
 Gram
3.5
 Gram
Salt
1.1
 Gram
0.96
 Gram
Vitamin A
325
 mg
285
 mg