Battered Cod Fillets with rosemary and sea salt mini roasted potatoes and a side of peas

Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level
Battered Cod Fillets with rosemary and sea salt mini roasted potatoes and a side of peas

We have created a fish recipe that is bound to keep everyone at the dinner table happy. Birds Eye battered cod, seasoned mini potatoes served with a delicious side of peas! Try it yourself!
Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level

Ingredients

2 out of 
400 
g 
baby potatoes
1 pinch of 
sea salt
1 
teaspoon 
rosemary
1 
tablespoon 
olive oil

Preparation

  1. Cook the Birds Eye Large Cod Fillets in Batter according to package.
  2. Bring a large pot of water to a boil and boil the potatoes for 10 minutes. In a large bowl, combine olive oil, sea salt and rosemary and toss the boiled potatoes to coat them evenly, then transfer onto a baking dish and roast for 30 minutes at 180°C. 
  3. Meanwhile, prepare frozen peas according to package.
  4. Serve the fish with a side of potatoes and peas.