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Bacon and Cheese Burger

Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level

There's nothing better on a summers day than a barbequed Cheese burger. Stack your grilled burgers with cheese, beetroot, tomato and lettuce - the Australian way.

'
Preparation time
'
Cooking time
4
Nr of servings
Difficulty Level

Ingredients

  • 4 white burger buns
  • 4 slices of cheese
  • 4 lettuce leaves
  • 4 slices of tomato
  • 2 small cooked beetroot, sliced
  • 4 bacon rashers
  • 4 Birds Eye Original Quarter Pounders

Preparation

  1. Grill the burgers from frozen for 18 minutes (as per pack instructions)
  2. Halve and toast the burger buns
  3. Grill the bacon rashers and place them with the cheese on the burger and place back under the grill to melt the cheese
  4. Assemble the beetroot, lettuce and tomato on top
  5. Serve hot
Serving tip

Wedges, Chips or Mini Waffles Try adding cool Birds Eye peas into a green salad

Tags

Beef
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