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Chicken Madras Curry Recipe

Preparation time
'
Cooking time
'
Nr of servings
2
Whip up a tasty chicken madras curry in no time - perfect for those evenings when you're too tired to cook
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Preparation time
'
Cooking time
2
Nr of servings

Ingredients

  • 2 skinless chicken breast fillets
  • 4 tbsp thick natural yogurt
  • 1 tbsp madras curry paste
  • 2

Preparation

  1. Mix the curry paste with the yogurt and season with salt and freshly ground pepper to taste.
  2. Dice the chicken breast and put in a non metallic bowl, stir in the marinade, coating all the chicken and leave in the curry mixture for 30 minutes.
  3. Transfer chicken and sauce into a saucepan and cook over a low heat, simmering for 15-20 minutes, until thoroughly cooked through.
  4. Heat Birds Eye Rice Fusions Fragrant Golden Vegetable Rice in the microwave for 6-8 minutes.
  5. Assemble and serve.
Serving tip

Tzatiki dip and warm naan bread.

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