Ingredients
16
Birds Eye Chicken Dippers
200g
of courgettes (cut into bite sizes pieces)
120g
of cherry tomatoes
120g
of button mushrooms
120
g of streaky bacon (sliced and rolled)
2tbsp
of sunflower oil
Preparation
- Place the Birds Eye Chicken Dippers with the vegetables and bacon rolls alternatively on kebab sticks
- Brush with the oil and grill under a hot grill, turning once for about 10 mins
Serving tip
Served with a salad garnish and a dip of your choice
WHAT OUR CONSUMERS THINK
Write a review
Be the first to review this product