10 mins
preparation time
20 mins
cooking time
2
Servings
Crispy Chicken Stir-Fry Recipe
Delicious and quick, this crispy chicken stir fry homemade recipe is an alternative to a takeaway!
Preparation
Slice the red onion, spring onions and pepper.
Pre heat oven and cook Birds Eye Crispy Chicken in Tempura Batter following back of pack cooking instruction.
Heat a wok or large frying pan with a splash of oil, add the onions and peppers fry for a few minutes until tender. Add the egg noodle and cook for 4 minutes, stirring to combine and to stop sticking.
Slice the cooked Birds Eye Crispy Chicken in Tempura Batter. Add noodles, veg mix to a bowl and top with sliced chicken. Sprinkle with coriander.
Serve and enjoy!
Ingredients
Product Ingredients
Ingredients List
2 Birds Eye Crispy Chicken in Tempura Batter
10g Chopped Coriander
2 Spring Onion
200g Fresh Egg Noodle
½ Red Onion
½ Red Pepper
Splash of Rapeseed Oil