Ingredients
2
60
g
Sweet BBQ Pulled Pork
10
g
Shredded Red Cabbage
1
Freshly Chopped Chives
1
Olive Oil
1
Balsamic Vinegar
10
g
Shredded Carrot
10
g
Shredded Cucumber
Preparation
Cook potato waffle as per pack instruction
Warm your pulled pork
mix shredded vegetables with oil and vinegar, season
mix shredded vegetables with oil and vinegar, season
Place your pork on top of your waffle. Garnish with vegetables and sprinkle with freshly chopped parsley
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