Fish Fingers in Pita with Salsa

Preparation time
'
Cooking time
'
Nr of servings
1
Difficulty Level
A fish finger sandwich that uses pita as the bread served with a delicious salsa.
Preparation time
'
Cooking time
'
Nr of servings
1
Difficulty Level

Ingredients

1 
Pita Bread
12 
g
 
Pepper
15 
g
 
Tomato Salsa
35 
g
 
Lettuce
4 
Birds Eye Fish Fingers
omega fishfingers
40 
g
 
Tomato

Preparation

  1. Cook Fish Fingers as per pack instructions
  2. Warm pita bread
  3. Chop salad and fill pita

Preparation Method

Oven
Oven
Grill
Grill
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Info per serving

KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
445,1
10.3
1
7
1.8
Percent of daily values
22
15
5
8
30
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.

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