Four Bean Salad

Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level

Four Bean Salad

Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level

Ingredients

175g 
of borlotti beans (canned)
130g 
of kidney beans (canned)
175g 
of cannelloni beans (canned)
160g 
of Birds Eye Soya Beans
1 
Small red onion (chopped)
1 
red chilli (chopped)
1 
small bunch of coriander (chopped)
2tbsp 
of extra virgin olive oil
Dash 
of balsamic vinegar

Preparation

  1. Mix the cooked Soya Beans with drained cans of other beans, chilli, coriander, oil, balsamic and seasoning
  2. Leave to stand for 20 minutes to allow the flavours to maturate
  3. Serve warm or cold

Serving tip

Try crumbling feta cheese on top