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Haddock with White Wine Tagliatelle

Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level
tag
tag

Enjoy great tasting fish and take the bother out of cooking it 

'
Preparation time
'
Cooking time
2
Nr of servings
Difficulty Level

Ingredients

  • 2 Haddock with White Wine, Wholegrain Mustard & Spring Onion Sauce
  • 180g brown cap mushrooms
  • 180g dried tagliatelle
  • 1 tbsp vegetable oil

Preparation

  1. Preheat the oven to 190 deg C, gas mark 5.
  2. Cook the Bake to Perfection haddock for 30 mins
  3. Wash and slice the mushrooms and fry in the oil until soft.
  4. Cook the tagliatelle as per pack instructions and drain.
  5. Stir the mushrooms and the sauce from the haddock into the tagliatelle and stir through the flaked haddock.
Serving tip

A coriander garnish

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