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Hot and Spicy Chicken Grill Fajita

Preparation time
'
Cooking time
'
Nr of servings
2
Hot 'n' spicy and satisfying, these Mexican wraps will be popular with the whole family
'
Preparation time
'
Cooking time
2
Nr of servings

Ingredients

  • 2 Birds Eye Hot & Spicy Chicken Grills
  • 50g Low fat yoghurt
  • 1g Chives, chopped
  • 2 Tortilla wraps
  • 12g Mixed salad leaves
  • 120g Cucumber, chopped
  • 60g Sliced mixed peppers

Preparation

  1. Preheat oven to 180deg or Gas Mark 5.
  2. Cook the Hot & Spicy Chicken grills as per pack instructions.
  3. Mix the low fat yogurt with the chopped chives.
  4. Warm the tortilla in the oven for 2-3 minutes.
  5. When cooked, slice the grills into strips and place across the tortilla.
  6. Add the peppers, cucumber and mixed leaves on top, spoon a little of the yoghurt dip over the leaves.
  7. Roll up the tortilla, cut in half and serve with the rest of the yogurt dip.
Serving tip

Sliced avocado or guacamole in the wrap.

Tags

Chicken
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