Pasta Bake with Garden Peas

Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level
Pasta Bake with Garden Peas

Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level

Ingredients

20 
g 
Brown Bread (crumbled)
20 
g 
Cheddar (Grated)
20 
g 
Mozzarella (Grated)
400 
g 
Pasta of your choice i.e. fussili, conchnille
400 
g 
Tomato Sauce for pasta
5 
g 
Basil Leaves (Chopped)
65 
g 
Pancetta (Diced)

Preparation

  1. Preheat Oven to 200°C

  2. Cook Pasta as per pack instruction

  3. Slowly cook pancetta/bacon in a non stick frying pan until crisp and golden

  4. Drain pasta. Mix in the frozen peas

  5. Pour into an oven suitable dish and add the pancetta/bacon

  6. Mix the basil through the tomato sauce

  7. Pour over tomato sauce, sprinkle with the 2 cheeses mixed with the bread crumbs

  8. Bake in oven for 25 mins at 200°C until golden