Pea, Ham and Egg Empanadillas

 pea ham and egg empanadillas
25 minutes
cooking time
Intermediate
12
Servings
Logo Thanks to Yes Peas !

Preparation

  1. Preheat oven to 220°c/425°f/Gas 7
  2. Lightly grease two baking sheets. Combine the eggs, olives, peas, ham and cheese together with a little mayonnaise to bind and season with black pepper.
  3. Cut the puff pastry into 10cm circles. Spoon a little of the mixture into the centre of each round and fold over the pastry to enclose the filling and crimp the edges to seal. 
  4. Place the parcels on the trays 2cm apart. Brush with the egg yolk and bake for 10-15 minutes or until brown and puffed.

Tip!

  • Serve hot with a tomato relish.

Ingredients

2 
hard boiled eggs, roughly chopped
25 
g
 
chopped green olives
50 
g
 
peas, thawed and drained
50 
g
 
finely chopped ham
50 
g
 
grated cheddar or manchego
1 
- 2 tsp mayonnaise, to bind
2 
sheets ready rolled puff pastry
1 
egg yolk, lightly beaten

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