Pea, Root and Sage Pasties

Nr of servings
6
Difficulty Level
Pea, Root and Sage Pasties

Logo Thanks to Yes Peas !
Nr of servings
6
Difficulty Level

Ingredients

250 
g 
butter, chilled and diced
500 
g 
plain flour
Sea salt
1 
egg, beaten
4 
tablespoons 
Iced water
1 
egg, to glaze
For the filling:
2 
medium potatoes, peeled and cut into small chunks
1/2 
onion, peeled and chopped
150 
g 
carrot, peeled and cut into small chunks
300 
g 
swede, peeled and cut into small chunks
300 
g 
frozen peas, thawed
2 
tablespoons 
rapeseed oil
16 
sage leaves, roughly chopped
2 
tablespoons 
cream cheese
Sea salt and black pepper

Preparation

  1. Preheat the oven to 200°C/Gas 7
  2. Rub the butter into the flour with a pinch of salt using your fingertips, blend in the egg and 4 tablespoons of water to produce a firm dough. Divide the dough into 4, wrap in cling film and chill for 30 minutes.
  3. For the filling; place the potato, swede and carrot onto a baking sheet, drizzle with rapeseed oil and season with sea salt and black pepper and roast for 8 minutes in the oven until soft.
  4. Place the vegetables including the peas into a bowl and gently stir in the sage leaves and onion and bind the mixture together with cream cheese.
  5. Roll out each piece of dough on a lightly floured surface, until large enough to make a round of approximately 23cm across. Take a spoonful of the vegetable mixture and place in the centre of each round, leave a margin at the edge.
  6. Brush the pastry around the edge with beaten egg and carefully draw the edges together to form a seam across the top, pinch together to seal. Repeat with the remaining dough.
  7. Place the pasties on a baking tray, glaze with egg and bake for 10 minutes, reduce the oven temperature to 170°C/Gas 4 and cook for a further 30 minutes until golden.

Serving tip

If cooking too quickly, turn the oven down slightly.

Info per serving

KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
772
44.4
24.4
6.9
1
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.