Peri Peri Chicken Grills Pitta

Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level

Peri Peri Chicken Grills Pitta

A delicious twist on a quick and easy snack.
Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level

Ingredients

2 
Birds Eye Peri Peri Chicken Grill
60g 
low fat yoghurt
3g 
fresh or frozen mint, finely chopped
2 
medium pitta bread (white or wholemeal)
25g 
mixed salad leaves

Preparation

  1. Pre heat oven to 180deg, gas mark 5.
  2. Cook the Birds Eye Peri Peri Chicken Grills as per pack instructions
  3. Mix the low fat yogurt with the chopped mint and leave until chicken is cooked.
  4. Warm the pitta bread in the microwave (30secs) or toaster.Slice the cooked peri peri grills with care.Open and fill the pitta with the leaves, yoghurt, and Peri Peri strips, serve immediately.

Serving tip

chunky chips or curly fries