Pesto Peas

Preparation time
'
Nr of servings
4
Difficulty Level
Pesto Peas

Pesto peas is a speedy side that offers a new twist on standard peas. Create this tasty little side dish using frozen Birds Eye garden peas.
Preparation time
'
Nr of servings
4
Difficulty Level

Ingredients

600 
g 
Birds Eye Peas
10 
g 
pine nut kernels
1 
pack of basil or ½ a small basil plant (leaves only)
½ 
clove 
garlic (chopped)
40 
g 
Parmesan cheese (grated)
50 
ml 
virgin olive oil
salt

Preparation

  1. Heat a dry non-stick pan over a medium heat and toast the pine nuts lightly for 2–3 minutes. Set aside to cool
  2. Drop all the ingredients except the peas into a food processor and blitz to a soft green sauce
  3. To serve, cook the peas according to the packet instructions. Mix with the pesto and enjoy

Serving tip

Try with grilled salmon

Tags

Info per serving

KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
240 Kcal
17.5 g
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.