Here at Birds Eye, we know there are times when fish deserves special treatment. We like to think we’ve done that for you in plenty of cases, like creating the perfect batter to complement our battered cod fillets or developing deliciously seasoned pieces of fish – but sometimes you’ll want to add your own personal touch.
Most of the sauces found on fancy fine-dining menus can be re-created at home, meaning you can serve them with your own meals and Birds Eye’s fish range. The sauces might need a little more time than the rest of your dish, but the results are definitely worth it. If you’re looking for something classy to really wow dinner guests, or creating a stand-out meal for a special occasion, your own parsley sauce to go with fish would surely do the trick.
If you don’t want to spend too long on a sauce (after all, the fish is the main event), we’ve also got recipes for some simple seafood dips that take mere moments to whip up. It’s as easy as putting the ingredients together in a bowl, but this definitely still counts as home-made!