- Cook the Birds Eye Chargrill Chicken to pack instructions until piping hot and cooked right through
- Slice the Chargrill Chicken into bite size pieces. Mix with salad, top with croutons and parmesan
- Mix the olive oil with the chopped basil and pour over
A warm chicken caesar salad, much better than using anchovies!
WHAT OUR CONSUMERS THINK
Write a review Cancel
Be the first to review this product