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Salmon Lemon Herb Sauce with New Potatoes and Asparagus

Preparation time
'
Cooking time
'
Nr of servings
2
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Simple and super quick, this lovely salmon dish tastes as good as it looks, perfect for summer evenings
'
Preparation time
'
Cooking time
2
Nr of servings

Ingredients

  • 160g asparagus
  • 2 Birds Eye wild pink salmon fillets
  • 200g New Potatoes

Preparation

  1. Preheat the oven to 190 deg C, gas mark 5.
  2. Cook the Salmon in the Bake Perfect Bag for 25 mins.
  3. Clean the baby new potatoes and boil for 15-20 minutes until tender
  4. Boil the asparagus until tender.
  5. Arrange the potatoes and asparagus on a plate and serve the salmon beside
Serving tip

A glass of white wine

Tags

Fish
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