Ingredients
6
cloves of garlic
2
egg yolks
150
olive oil
Juice from 1/2
lemon
1
Dijon mustard
Preparation
- Place garlic, egg yolks and mustard into a blender and blend until smooth.
- Gently pour in the olive oil while blending to make a thick mayonnaise-style sauce.
- Season to taste with a little salt and lemon juice.
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