Homemade Alioli Recipe

Preparation time
'
Nr of servings
8
Homemade Alioli Recipe

You would not be off beam to think that this Mediterranean sauce is technically mayonnaise, but it has one ingredient that makes a huge difference: garlic. By roasting the garlic before, the flavour will become more intense and it will be easier to mix with the rest of the ingredients.

This savoury sauce is more and more popular in our kitchens due to its versatility. A perfect dipping sauce for our delicious Chicken Shop products or battered or breaded fish, or simply enjoyed with chips: the possibilities are aplenty. 

Preparation time
'
Nr of servings
8

Ingredients

6 
cloves of garlic
2 
egg yolks
1 
Dijon mustard
150 
olive oil
Juice from 1/2 
lemon

Preparation

  1. Place garlic, egg yolks and mustard into a blender and blend until smooth.
  2. Gently pour in the olive oil while blending to make a thick mayonnaise-style sauce.
  3. Season to taste with a little salt and lemon juice.
WHAT OUR CONSUMERS THINK
Write a review
Your Details
*
*
* Mandatory fields
Your Review
Rate the recipe
*
*
* Mandatory fields
Be the first to review this product

Our Favorite Recipes

All recipes