Cut your lemon in half and squeeze the juice into a bowl (or use a juicer)
Add the mayonnaise and Dijon mustard to the bowl
Mix in the salt, and as much ground black pepper as you like!
Finely chop up your parsley, and stir it into the bowl
Serve up with something dippable (like our chicken dippers!)
For a properly fancy starter or side dish, combine the remoulade sauce with grated or finely chopped celeriac (a root vegetable) to make a celeriac remoulade. Use a medium-sized one (about 800g) for this recipe.