Spanish Potatoes with Chorizo and Peas

Cooking time
'
Nr of servings
4
Difficulty Level
Spanish Potatoes with Chorizo and Peas

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Cooking time
'
Nr of servings
4
Difficulty Level

Ingredients

4 
good-sized potatoes, peeled and cubed
2 
tablespoons 
olive oil
1 
small onion, peeled and finely chopped
150 
g 
diced cooking chorizo
2 
cloves garlic, peeled and crushed
2 
teaspoons 
smoked paprika
A good pinch of chilli powder
1 
teaspoon 
ground cumin400g can plum tomatoes
150 
g 
peas
Squeeze lemon juice
Chopped parsley
Sea salt and black pepper

Preparation

  1. Place the potatoes in a pan of boiling salted water. Cook until just tender. Drain and cool a little.
  2. Heat a large frying pan with olive oil. Add onions and chorizo and potatoes, season with sea salt and black pepper. 
  3. Cook until the onions are soft and the potatoes start to brown a little, and then add the garlic, paprika, chilli powder, cumin and tomatoes.
  4. Cook until the potatoes are completely cooked and the tomatoes have thickened. Then add the peas and cook for a further 2 minutes.
  5. Add a good squeeze of lemon juice; taste and season again, finish with chopped parsley.

Serving tip

To make it more substantial serve with a poached egg.

Tags

Info per serving

KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
360
15.4
4.5
6.9
0.8
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.