Tagliatelle Peas and Rocket

Cooking time
'
Nr of servings
4
Difficulty Level

Tagliatelle Peas and Rocket

This pasta dish makes a quick and healthy lunch and perfect to help towards your 5-a-day
Cooking time
'
Nr of servings
4
Difficulty Level

Ingredients

400 
g 
tagliatelle
250 
g 
Birds Eye Peas
100 
g 
rocket
4 
tablespoons 
extra virgin olive oil
plenty of black pepper
lemon juice
grated Parmesan cheese

Preparation

  1. Cook the tagliatelle according to the packet instructions.
  2. Meanwhile, cook the peas in boiling water for 3-4 minutes.
  3. Drain the pasta and return to the hot pan, then add the rocket and extra virgin olive oil. Stir, cover and let the rocket wilt for a minute.
  4. Add the peas, lots of black pepper and a squeeze of lemon juice, stir again and serve at once with grated Parmesan.

Serving tip

To jazz up a jar of pasta sauce, add a handful of Birds Eye Peas.

Info per serving

KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
506
14 g
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.