Pea Veggie Burger

Preparation

1. Soak the oats in the milk.
2. Blanch the garden peas for 2 minutes.
3. 
   Sauté the onion in butter until soft.
4. Mash the peas with a fork and mix with the onion, egg, lemon juice and cumin.
5. Form the mixture into a burger shape.
6. Fry or grill on a medium-low temperature, until browned on both sides.
   

    
7. Serve in some crusty bread with your favourite burger fillings.