Crispy Sweet and Sour Chicken with Egg Fried Rice

Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level
A tasty favourite made easy for all the family.
Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level

Ingredients

380g  
750g  
Sweet and Sour Sauce
4 
grills original

Preparation

  1. Cook the Crispy Chicken Grills as per pack instructions.
  2. Whilst the chicken is cooking, pour the sauce into a pan and heat through to boiling.
  3. Cook the Birds Eye Rice Fusions Egg Fried Rice as per pack instructions.
  4. Arrange the crispy chicken on a bed of rice and top with sweet and sour sauce.
WHAT OUR CONSUMERS THINK
Write a review
Your Details
*
*
* Mandatory fields
Your Review
Rate the recipe
*
*
* Mandatory fields
Be the first to review this product

Our Favorite Recipes

All recipes
Herb-Crusted Rack of Lamb with Pea, Mint and Shallot Sauce
Green Pea Hummus Salad Wraps