Ingredients
2
180
g
Sweetcorn on the cob
200
g
Rice
120
g
Kidney Beans
Preparation
- Cook rice as per pack instructions.
- Cook mexican grill as per pack instructions.
- Boil corn on the cob.
- Cook kidney beans as per pack instructions.
- Mix kidney beans in with rice, season to taste
- Serve rice with mexican grill and corn on the cob.
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
483.4
13
2
4.1
1.6
Percent of daily values
24
19
10
5
27
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.