Salmon Lemon Herb Sauce with New Potatoes and Asparagus

Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level
Simple and super quick, this lovely salmon dish tastes as good as it looks, perfect for summer evenings
Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level

Ingredients

160g 
asparagus
2 
Birds Eye wild pink salmon fillets
200g 
New Potatoes

Preparation

  1. Preheat the oven to 190 deg C, gas mark 5.
  2. Cook the Salmon in the Bake Perfect Bag for 25 mins.
  3. Clean the baby new potatoes and boil for 15-20 minutes until tender
  4. Boil the asparagus until tender.
  5. Arrange the potatoes and asparagus on a plate and serve the salmon beside

Serving tip

A glass of white wine
WHAT OUR CONSUMERS THINK
Write a review
Your Details
*
*
* Mandatory fields
Your Review
Rate the recipe
*
*
* Mandatory fields
Be the first to review this product

Our Favorite Recipes

All recipes
Pea Minestrone With Sun Dried Tomato, Polenta And Basil Muffins
Pea and Roasted Garlic Soup