Ingredients
1
large potato, cooked and mashed
50
g
plain flour
1
egg
100
ml
double cream
1
small onion, peeled and finely chopped
100
g
bacon, diced into small pieces
100 
g
frozen peas
60
g
grated mature cheddar
30
g
butter, plus a little extra for frying
Sea salt and black pepper
Preparation
- After mashing the potato, leave it to cool. When it is cool, add plain flour, egg and double cream. Mix well.
- Put to one side while you melt the butter and fry the onion and bacon until light brown. Cool, and add to the potato mixture. Season to taste.
- Add the cheese and peas. Melt a little butter in a non-stick frying pan. When the butter is frothing, add dessertspoons of the mixture to the pan and fry on each side until golden Delicious with sausages or bacon!
- Makes approximately 6-8 fritters.
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