Ingredients
1
Tablespoon of Fresh Basil
1 
Birds Eye Chicken Dippers
2
Thick slices of white bread (cubed and shallow fried in 2tsp of olive oil)
1
Tablespoon Olive Oil
25g
fresh parmesan (thinly sliced or grated)
1
Large bag of Mixed Green Salad
1
Tablespoon White Wine
Preparation
- Cook the Birds Eye Chicken Dippers as per pack instructions
- Mix with salad, top with croutons and parmesan
- Mix the olive oil & vinegar with the chopped basil and pour over
- Prepare the herb bread by slicing the French bread lengthways
- Mix the herbs with the olive oil and brush onto the bread, place under the grill and lightly toast
- serve with Caesar Salad and enjoy!
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