Ingredients
4
Jacket Potatoes
20g
Olive Oil
1
40g
Sour Cream
Preparation
- Pre-heat oven, rub the potatoes in oil and season to taste. Place them in the oven for 45-60mins.
- Cook salmon as per pack instruction.
- Separate sauce from salmon, mix in sour cream.
- Flake fish oven jacket potato and add the creamy sauce. Serve and enjoy!
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Info per serving
KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
341
13.8
2.9
2
0.7
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.