Mediterranean Vegetarian Skewer

Name: Mediterranean Vegetarian Skewer
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pack Green Cuisine Meat-Free Meatballs; 4 Cherry tomatoes; 1/2 small courgette; 1/2 Red pepper; 400 g Pasta; 2 tablespoons of grated Parmesan; 1 tablespoon of roasted pine nuts; 2-3 tablespoons of pesto

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Preparation time

15'

Cooking time

15'

Nr of servings

Difficulty Level

Mmm... that’s the sound of the delicious medley of Mediterranean vegetables and our meat-free meatballs. This vegetarian meal idea is quick to make, wholesome and perfect for a summer BBQ or dinner. Combine nutritious veg, protein-packed Green Cuisine Meat-Free Meatballs and Penne pasta that will satisfy even the fussiest eaters.

So delicious, you might find yourself saying: "Whoops! I am a bit veggie"

Preparation time

15'

Cooking time

15'

Nr of servings

Difficulty Level

Ingredients

pack

Green Cuisine Meat-Free Meatballs

Cherry tomatoes

1/2 small

courgette

1/2

Red pepper

400

Pasta

tablespoons

of grated Parmesan

tablespoon

of roasted pine nuts

2-3

tablespoons

of pesto

So delicious, you might find yourself saying: "Whoops! I am a bit veggie"

Preparation

Gently start to pan cook your meatballs until they are soft enough to place on a skewer.
Chop up the peppers and courgettes into squares to fit onto the skewers.
Thread the skewers with the vegetables and balls, placing the cherry tomatoes at the ends.
Boil the pasta for 8-10 mins until cooked.
Meanwhile roast the skewers in a hot oven, as per the instructions on the Green Cuisine Meat-Free Meatballs pack.
Mix the drained pasta with pesto, ensuring the Penne is coated in the sauce.
When cooked, place the skewer on top of the pasta.
Serve with grated Parmesan.