Ingredients
500 
g
Birds Eye Peas
25
g
butter
3
sprigs of mint (chopped)
freshly ground black pepper
salt
Preparation
- Boil or steam the peas
- Add the butter and mint
- Mash with a potato masher and season to taste
Serving tip
Enjoy with Birds Eye Fish Fingers and chips
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
215 Kcal
11.5 g
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.