Homemade Mushy Peas Recipe

Side
homemade mushy peas
10 mins
preparation
Easy
2
Servings

There is no need to resort to shop-bought when making your own Mushy Peas is so easy. Try our simple to make recipe below help you make perfect homemade mushy peas. Perfectly pair with our battered cod fillets and crispy homemade chips for a DIY fish & chips!

Add a delicious burst of goodness to every meal with peas that are rich in protein and a source of vitamin c. With love from Birds Eye.

Our method

  1. Cook the peas according to the cooking instructions on pack. 

     

  2. Bring the water to a boil, cover the pan, and allow the peas to simmer for 3 minutes

  3. Drain the peas and transfer to a bowl

  4. Add the butter and mint and mash with a potato masher and season to taste

Tip!

  • Enjoy with Birds Eye Fish Fingers and chips

Ingredients

Birds Eye product(s) needed for this recipe

Garden Peas 375g

Ingredients List

500 
g
 
Birds Eye Peas
25 
g
 
butter
3 
sprigs of mint (chopped)
freshly ground black pepper
salt