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2 Fish Fillets in Batter

2 Fish Fillets in Batter

Aah, the seaside. Fish & chips. One of the greatest British traditions there is. It really doesn’t get any better than that. So when you want to re-live those happy memories, reach for delicious Fish fillets coated in in our crispy, bubbly batter. Tasty on a Friday, served with chips and your favourite sauce!



Oven baked - From Frozen

  • Pre-heat oven 200°C, Fan 180°C, Gas Mark 6, 20 mins 
  • Cook in the middle of the ovenon a baking tray, until crisp and golden

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Ingredient Declaration

Alaska Pollock (Fish) (49%)

Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin)

Rapeseed Oil


Breadcrumb (Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Salt)

Starch (Potato, Wheat)


Raising Agents (E450, E500)#

Palm Oil

Maize Flour


Spice Extract


Skimmed Milk Powder

Natural Flavourings

# E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy.

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Allergen information

For allergens see ingredients in bold.


Portions formed from pieces of Alaska pollock fillet, coated in crispy batter, prefried.

Although great care has been taken to remove all bones, some may remain.

Nuritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
 kJ 1090 kJ 1018 kJ
 kcal 261 kcal 244 kcal
Fat  16 15
Fat of which Saturates 1.4 1.3
Carbohydrate  18 17
Carbohydrate of which Sugars 0.7 0.7
Fibre Dietary 0.6 0.5
Protein  11 10
Salt  1.3 1.2

Per portion (103g) oven baked provides:

Reference intake of an average adult (8400kJ / 2000kcal)

Typical values per 100g: Energy 1073kJ / 257kcal.