Preparation
Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER
Oven cook - From Frozen
- Pre-heat oven 220°C, Fan 200°C, Gas Mark 7, 20 mins
- Cook in the middle of the oven on a baking tray, until crisp and golden
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.
Storage Instructions
Safety Instructions
Ingredient Declaration
Cod (FISH) (70%)
Breadcrumbs (Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin),Yeast, Dextrose, Salt)
Rapeseed
Oil
Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin)
Potato Starch
Salt
Black Pepper
Raising Agents (E450, E500)
Extra Virgin Olive Oil, Lemon Extract, MUSTARD Powder
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
Other
Portions formed from pieces of cod fillet with a delicate lemon & black pepper crumb coating, prefried.
Although great care has been taken to remove all bones, some may remain.