First of all, put the fish fillets in your oven and bake by following the instructions on the pack.
When the fillets are almost ready, heat the tacos as per the pack instructions.
Prepare the rocket by tossing it with the lime juice in a glass bowl, adding a pinch of salt and pepper to taste.
Now it’s time to assemble the tacos.
Cover the tacos with the rocket, cut each fillet into 3 pieces with diagonal cuts and place over the rocket, then top with the salsa and yoghurt.
There you have it! What could be easier or tastier?